Ferns’ Edge Goat Dairy is a farmstead artisan cheese facility “staffed” by the long-established and award-winning
Mt Zion Dairy Goat herd.
Our farm and dairy are nestled at the base of Mt. Zion in the Cascade foothills overlooking beautiful Dexter Lake. We are committed to creating nourishing dairy products that are handmade in small batches, uniquely
crafted and locally produced —
ensuring quality, freshness and a wonderful taste.
Fern’s Edge uses all organic practices and certified feeds as well as biodynamic methods in managing our animals and in working the land as we strive to foster sustainability and enhance our daily rhythm with the Earth.
Our first cheese offerings are
an array of fresh-flavored soft cheeses seasoned with our own farm-raised herbs or off-farm organic ingredients and wild-crafted edibles. We are also working on some raw milk
aged cheeses as well as some bloomy and mold-ripened varieties that will be available soon.
Starting in the spring, we will have raw, bottled milk available as well!
